Peanut Butter Pudding (vegan)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 12 1/3 ounces extra firm tofu, well drained
• 1/4 cup creamy peanut butter, plus
• 2 tablespoons creamy peanut butter
• 1/3 cup brown sugar
• 2 -3 teaspoons vanilla extract

Recipe

• 1 in food processor or blender, combine all ingredients and process until smooth and creamy.
• 2 divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.