Ingredients
- 1/2 cup peanut butter
- 2 cups milk
- 4 ounces pudding mix
Recipe
- 1 in bowl, blend all ingredients.
- 2 spoon ingredients into 4 oz. waxed paper cups,or muffin tin with cupcake liners.
- 3 place plastic spoons or popsicle sticks into center of each and freeze for 4 hours or until firm.
- 4 peel off wrappers and serve.
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