Festive Chocolate Cream Pudding - Microwave

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 50 g soft brown sugar
• 6 teaspoons cornflour
• 3 teaspoons plain flour
• 2 teaspoons cocoa powder
• 500 ml milk
• 1 egg
• 3 egg yolks
• 25 g butter (melted)

Recipe

• 1 sift together the brown sugar, cornflour, plain flour and cocoa powder, and then whisk together with the milk in a large bowl.
• 2 microwave at 100% (high) for 7 - 71/2 minutes, until thick, whisking every 2 minutes.
• 3 lightly beat the egg yolks, and mix in 6 tbls of the hot custard. blend thoroughly, then stir the yolk mixture into the remaining custard.
• 4 microwave on high for another 1 - 2 minutes, or until thick. beat in the butter, then cover with cling film and cool.
• 5 whisk the egg until stiff, and fold into the custard. pour into individual glasses. you might like to top it with a swirl of whipped cream!