Ingredients
- Servings: 4
- 32 ounces milk
- 1/2 cup rice
- 1/2 cup sugar
Recipe
- 1 boil rice in water for 10 minutes. drain and reserve.
- 2 mix milk and sugar in a saucepan and simmer for 45 minutes.
- 3 add rice and simmer an extra 45 minutes, stirring occasionally.
- 4 the milk should have a light caramel color.
- 5 let it cool and the refrigerate.
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