Cozy Rhubarb Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 egg
• 1 cup sugar
• 2 cups all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 4 cups rhubarb
• 2 cups sugar
• 2 cups boiling water

Recipe

• 1 mix the first six (6) ingredients together and pour the batter into the bottom of one 9"x13" pan or two round cake pans.
• 2 mix the rhubarb, 2 cups of sugar and boiling water together.
• 3 pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
• 4 serve with heavy cream or ice cream.