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Tuesday, April 21, 2015

Cozy Rhubarb Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 egg
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 cups rhubarb
  • 2 cups sugar
  • 2 cups boiling water

Recipe

  • 1 mix the first six (6) ingredients together and pour the batter into the bottom of one 9"x13" pan or two round cake pans.
  • 2 mix the rhubarb, 2 cups of sugar and boiling water together.
  • 3 pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
  • 4 serve with heavy cream or ice cream.

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