Mushroom Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups seasoned croutons
• 4 cups milk, scalded
• 4 eggs, slightly beaten
• salt and pepper, to taste
• 8 ounces mushrooms, chopped
• 1 tablespoon butter, melted
• 1/2 cup onion, minced
• 1/2 cup parmesan cheese, freshly grated

Recipe

• 1 heat the milk until bubbles form around the sides of the pan. pour over the croutons. stir in the eggs, one at a time.
• 2 saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. cool briefly, then stir into the bread mixture.
• 3 pour into a greased 8" or 9" square baking dish. sprinkle with the parmesan cheese.
• 4 bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.