Mocha Pudding Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sugar, divided
• 6 tablespoons unsweetened cocoa, divided
• 1 1/2 tablespoons instant coffee granules
• 1/2 cup 1% low-fat milk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• vegetable oil cooking spray
• 1 cup boiling water
• 2 1/4 cups low-fat vanilla ice cream

Recipe

• 1 combine flour, baking powder, salt, 2/3 cup sugar, 4 t cocoa, and coffee granules in a large bowl.
• 2 combine milk, oil, and vanilla; add to dry ingredients, stirring well.
• 3 spoon batter into an 8" square pan coated with cooking spray.
• 4 combine remaining 1/3 cup sugar and 2 tbs cocoa.
• 5 sprinkle over batter.
• 6 pour boiling water over batter (do not stir).
• 7 bake at 350f for 30 minutes or until cake springs back when lightly touched in center.
• 8 serve warm, topped with ice cream.