Mushroom And Onion Bread Pudding

Total Time: 13 hrs 45 mins Preparation Time: 13 hrs Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 2 cups onions, thinly sliced
• 1 lb mushroom, sliced
• 5 large eggs
• 1 envelope golden onion soup mix
• 2 cups heavy cream
• 1 teaspoon worcestershire sauce
• 6 cups french bread, crusts removed,1/2 inch cubes
• 1 cup fresh grated parmesan cheese

Recipe

• 1 coat a 13x9" baking dish with nonstick cooking spray.
• 2 in a 10" saute pan over medium heat, melt the butter, add the onion, and cook, stirring until they begin to turn a golden color, about 10 minutes.
• 3 add the mushrooms and cook them until golden brown, another 6-8 minutes.
• 4 remove the pan from the heat.
• 5 in a large mixing bowl, whisk together the eggs, soup mix, heavy cream, and worcestershire.
• 6 stir in the bread cubes until they are well coated.
• 7 stir in the onions and mushrooms.
• 8 pour the mixture into the prepared dish and sprinkle the cheese.
• 9 refrigerate for at least 12 hours before baking peheat the oven to 350f.
• 10 bring the pudding to room temperature, and then bake it until it is golden brown, 35-45 minutes.
• 11 let the pudding rest 10 minutes before serving.