Corn Pudding

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 cup milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn

Recipe

• 1 in a bowl, combine the sugar and flour.
• 2 whisk in the eggs, milk, butter, salt and pepper.
• 3 stir in the corn and cream-style corn.
• 4 pour into a greased 1-1/2 quart baking dish.
• 5 bake uncovered at 350 for 45-50 minutes, or until a knife inserted near the center comes out clean.