Moist Xmas Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 250 g margarine or 250 g butter
• 1 1/4 cups brown sugar
• 4 eggs
• 1 kg mixed fruit
• 1 cup pie apple
• 1 cup plain flour
• 1 1/2 cups breadcrumbs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 1 tablespoon golden syrup
• 2 tablespoons parisienne essence
• 1/2 cup sweet sherry

Recipe

• 1 cream butter and sugar together. beat in eggs.
• 2 add fruit alternatively with combined flour, breadcrumbs and spices. fold in remaining ingredients.
• 3 pour mixture into a microwave 1.5 litre pudding bowl.
• 4 cook for 30 minutes on med low/defrost.
• 5 cover outside edge of bowl with 2cm wide foil collar. continue cooking 10-15 minutes on med low/defrost.
• 6 allow to stand 10 minutes before turning out.