Mocha Mousse

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup dark chocolate, 73%
• 1/2 cup coconut milk
• 1 tablespoon organic ground decaffeinated coffee
• 1/4 cup hot water
• 1 tablespoon agave nectar
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract

Recipe

• 1 in a medium saucepan, melt chocolate into coconut milk over very low heat.
• 2 place ground coffee beans in a melita filter and pour 1/4 cup hot water over them.
• 3 stir coffee into chocolate mixture, discarding grounds.
• 4 stir in agave, then vanilla and almond extracts.
• 5 spoon mousse into small individual ramekins.
• 6 refrigerate 2-3 hours, until firm.
• 7 serve.