Das Dutchman Essenhaus Raspberry Cream Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 cup water
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 (3 1/2 ounce) box raspberry gelatin powder
• 3 cups fresh raspberries
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1/4 teaspoon lemon juice
• 1/2 cup cornstarch
• 1/8 teaspoon salt
• 3 egg yolks
• 3 cups milk, scalded
• 1 1/3 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup milk

Recipe

• 1 for the raspberry pudding.
• 2 heat the water and sugar.
• 3 mix the cornstarch, salt, water and lemon.
• 4 add to water, sugar, mixture.
• 5 boil until mixture is clear.
• 6 add gelatin and stir to dissolve.
• 7 add raspberries and cool.
• 8 for the vanilla filling.
• 9 place 3 cups of milk in pan.
• 10 heat to scalding.
• 11 mix cornstarch, sugar, salt, vanilla extract, egg yolks, and 1 cup of milk.
• 12 slowly blend into hot milk, stirring constantly until thick.
• 13 cool.
• 14 pour 2 cups of vanilla filling into each pie shell.
• 15 place 2 cups of raspberry pudding on top of vanilla filling.
• 16 top with whipped cream.