Miss Lillian's Peanut Dessert

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1/2 cup margarine
• 2/3 cup dry roasted peanuts, chopped
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup cool whip (from 9 oz. carton in 4th layer)
• 2/3 cup peanut butter
• 1 (3 ounce) package vanilla instant pudding mix
• 1 (3 ounce) package instant chocolate pudding mix
• 2 3/4 cups milk
• 1 (9 ounce) carton thawed cool whip
• grate dark chocolate, to taste
• 1/3 cup dry roasted peanuts, chopped

Recipe

• 1 dessert contains 4 layers.
• 2 1st layer.
• 3 blend with pastry blender flour and margarine.
• 4 add chopped peanuts.
• 5 pat into a 9x13 pan.
• 6 bake 20 minutes at 350*.
• 7 cool and set aside.
• 8 2nd layer.
• 9 cream peanut butter with cream cheese.
• 10 add powdered sugar.
• 11 mix well.
• 12 fold in whipped topping.
• 13 spread over first layer.
• 14 3rd layer.
• 15 blend milk and pudding mixes until smooth.
• 16 spread over 2nd layer.
• 17 4th layer spread over pudding.
• 18 grate chocolate to garnish.
• 19 chop 1/3 cup dry roasted peanuts and sprinkle over top.
• 20 chill well.
• 21 (at least 3to 4 hours).