Mango & Passionfruit Mousse

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 tablespoon unflavored gelatin (plain)
• 1/3 cup water (boiled)
• 2 cups mango pulp (puree)
• 1/3 cup passion fruit pulp, plus extra
• passion fruit pulp, to garnish
• 2 tablespoons mango liqueur (optional)
• 2 egg whites
• 1/4 cup caster sugar
• 1/2 cup thickened cream
• wafer biscuit (thin cookies to serve)

Recipe

• 1 stir gelatine and 1/3 cup boiling water in a small jug until dissolved. cool 5 minutes.
• 2 place pulp and liqueur (if using) in a large bowl and stir to combine.
• 3 stir in gelatine mixture.
• 4 place egg whites in a medium mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
• 5 beat cream in a separate bowl to soft peaks.
• 6 fold cream into fruit mixture.
• 7 then fold cream and fruit mixture into the meringue (egg ) mix.
• 8 pour into 8 x 3/4 cup capacity serving dishes or glasses.
• 9 chill until set (overnight is best) or make first thing to serve that night.
• 10 garnish with extra whipped cream and passionfruit pulp and serve with thin wafer biscuits (cookies).