Mango And Coconut Rice Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3/4 cup long-grain rice
• 1 1/2 cups water
• 1 cup cream of coconut
• 2 cups milk
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar (to taste)
• 1/2 teaspoon ground cinnamon
• 1 fresh mango

Recipe

• 1 add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
• 2 when the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
• 3 simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
• 4 meanwhile, peel and core the mango. finely dice the flesh and set aside.
• 5 when the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
• 6 take off the heat and leave to stand for a few minutes for the flavours to blend.
• 7 serve and enjoy!