Inside-out Chocolate Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 (4 1/2 ounce) package instant chocolate pudding mix
• 1 (18 ounce) package devil's food cake mix
• 1 (12 ounce) package chocolate chips
• 1 3/4 cups milk
• 2 eggs
• 1/2 cup margarine
• 2 cups confectioners' sugar
• 1 ounce unsweetened chocolate (melted)
• 1 ounce semisweet chocolate (melted)
• 1 teaspoon vanilla

Recipe

• 1 cake.
• 2 combine pudding mix, cake mix, chips, chips, milk and eggs.
• 3 mix by hand until well-blended--about 2 minutes.
• 4 pour into a greased and floured bundt pan.
• 5 bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
• 6 cool 15 minutes in pan, then remove.
• 7 continue cooling.
• 8 frosting.
• 9 melt margarine in medium saucepan.
• 10 remove from heat.
• 11 stir in sugar and chocolate.
• 12 add vanilla.
• 13 stir enough hot water (3-4 tablespoons) to make desired consistency.
• 14 drizzle over cake.