Mandarin-raspberry Trifle

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1 package instant vanilla pudding
• 1 can sweetened condensed milk
• 2 cans mandarin orange segments (reserve juice)
• 2 cups whipped cream (or two cups cool whip)
• 2 packages raspberry swiss rolls
• extra whipped cream, for topping,if desired

Recipe

• 1 mix water, sweetened condensed milk& pudding mix together well.
• 2 chill 30 minutes.
• 3 fold in whipped cream or cool whip.
• 4 slice swiss rolls; line bottom& sides of trifle bowl.
• 5 sprinkle with reserved juice.
• 6 add some mandarin slices, then spread some custard mixture on top.
• 7 repeat layers till you run out.
• 8 top with more whipped cream (or cool whip)& orange slices, if desired.