Malva Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 250 ml sugar
• 1 large egg
• 15 ml soft butter
• 60 ml smooth apricot jam
• 250 ml cake flour
• 5 ml bicarbonate of soda
• 1 ml salt
• 250 ml milk
• 10 ml vinegar
• 10 ml vanilla essence
• 250 ml cream or 250 ml evaporated milk
• 100 g unsalted butter
• 125 ml sugar
• 60 ml hot water

Recipe

• 1 preheat oven to 180c (350f degrees).
• 2 in a bowl beat sugar, egg, butter, and jam until pale and fluffy.
• 3 sift flour, bicarb of soda and salt into a bowl.
• 4 mix milk, vinegar, and vanilla essence.
• 5 fold flour mixture and milk mixture alternatively into egg mixture.
• 6 pour into a buttered large baking dish; cover with foil, shiny side down.
• 7 bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
• 8 remove foil 10 minutes before end of baking time to allow pudding to brown on top.
• 9 for sauce: combine ingredients in a saucepan.
• 10 heat stirring, until butter melts and sugar is disolved.
• 11 pour over hot pudding.
• 12 serve with whipped cream.