Maja Blanca (sweet Coconut Pudding)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 cups coconut milk
• 1 cup cornstarch
• 1 cup sugar or 1 cup brown sugar
• 3/4 cup condensed milk
• 3/4 cup fresh milk
• 3/4 cup all purpose cream
• 1 tablespoon butter
• 1/4 cup corn kernel
• cheese

Recipe

• 1 1. cook 4 cups of coconut milk in a casserole at low heat.
• 2 2. mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
• 3 3. when the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
• 4 4. add the butter and corn kernel.
• 5 5. constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
• 6 6. you will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
• 7 7. transfer the mixture into a flat glass container.
• 8 8. grate cheese on top of the maja blanca and place inside the fridge. it's tastier when its served cool.