Magnolia Bakery's Banana Pudding

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 1/2 cups water
• 2/3 cup vanilla pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 3 cups heavy cream
• 1 (12 ounce) box vanilla wafers
• 4 bananas, sliced

Recipe

• 1 blend the water, pudding mix and sweetened condensed milk until will mixed.
• 2 refrigerate at least 4 hours or overnight.
• 3 whip the heavy cream until soft peaks form.
• 4 fold the pudding mixture into the whipped cream until well incorporated.
• 5 in a trifle bowl layer wafers, sliced bananas then pudding mixture. continue until all of the mixture is used up ending with the pudding mixture.
• 6 refrigerate for 30 minutes.
• 7 **cooking time is refrigeration time.