Magnificent Mango Mousse

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 2/3 cups fresh mango puree (or approx 1, 22oz can)
• 1/2 lime (juiced, seeds and pulp removed)
• 2 tablespoons mango rum
• 1/4 cup confectioners' sugar, plus
• 1/8 cup confectioners' sugar
• 3 1/2 ounces mango gelatin
• 1/2 cup water
• 1 pint heavy whipping cream
• 2 egg whites
• 1/8 teaspoon salt

Recipe

• 1 in a medium bowl, stir together the mango puree with the lime juice, rum and 1/4 cup sugar.
• 2 place 2 large empty mixing bowls into the freezer to chill (will be used in a later step).
• 3 to a large saucepan on medium heat, add the mango puree mixture (above) and 1/2 a cup of water and bring to a low-simmer.
• 4 add the gelatin and reduce the heat to medium-low. simmer for 5 minutes, stirring constantly, then remove from heat and let the mixture cool to room temperature.
• 5 remove the chilled bowls from the freezer and in one, whisk together the heavy cream and 1/8c sugar until the mixture forms stiff peaks.
• 6 in the second chilled bowl, beat together the egg whites and the salt to form stiff peaks.
• 7 fold the egg mixture into the cream mixture gently, making sure not to over-mix.
• 8 carefully fold together with the room temperature mango mixture.
• 9 pour into individual (1-2 cup sized) serving dishes and chill for 1 hour before serving.