Magnificent Mango Mousse
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 2/3 cups fresh mango puree (or approx 1, 22oz can)
- 1/2 lime (juiced, seeds and pulp removed)
- 2 tablespoons mango rum
- 1/4 cup confectioners' sugar, plus
- 1/8 cup confectioners' sugar
- 3 1/2 ounces mango gelatin
- 1/2 cup water
- 1 pint heavy whipping cream
- 2 egg whites
- 1/8 teaspoon salt
Recipe
- 1 in a medium bowl, stir together the mango puree with the lime juice, rum and 1/4 cup sugar.
- 2 place 2 large empty mixing bowls into the freezer to chill (will be used in a later step).
- 3 to a large saucepan on medium heat, add the mango puree mixture (above) and 1/2 a cup of water and bring to a low-simmer.
- 4 add the gelatin and reduce the heat to medium-low. simmer for 5 minutes, stirring constantly, then remove from heat and let the mixture cool to room temperature.
- 5 remove the chilled bowls from the freezer and in one, whisk together the heavy cream and 1/8c sugar until the mixture forms stiff peaks.
- 6 in the second chilled bowl, beat together the egg whites and the salt to form stiff peaks.
- 7 fold the egg mixture into the cream mixture gently, making sure not to over-mix.
- 8 carefully fold together with the room temperature mango mixture.
- 9 pour into individual (1-2 cup sized) serving dishes and chill for 1 hour before serving.
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