Ginger And Toffee Self Saucing Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1/4 cup soft brown sugar
• 1/4 cup sugar
• 50 g butter
• 1 tablespoon golden syrup
• 1/2 cup milk
• 1/2 cup soft brown sugar
• 1/2 cup sugar
• 1 tablespoon golden syrup
• 2 teaspoons ground ginger
• 2 cups boiling water

Recipe

• 1 combine the flour, baking powder, ground ginger and sugars in a large bowl.
• 2 melt butter with golden syrup.
• 3 pour into dry ingredients with the milk and mix.
• 4 place in greased oven-proof dish that is quite deep, (i use a small lasagne dish) put sauce ingredients in a bowl.
• 5 as you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
• 6 bake for 45 minutes at 180c degrees.
• 7 nice served with vanilla ice cream and a dollop of whipped cream.