Ginger And Toffee Self Saucing Pudding
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1/4 cup soft brown sugar
- 1/4 cup sugar
- 50 g butter
- 1 tablespoon golden syrup
- 1/2 cup milk
- 1/2 cup soft brown sugar
- 1/2 cup sugar
- 1 tablespoon golden syrup
- 2 teaspoons ground ginger
- 2 cups boiling water
Recipe
- 1 combine the flour, baking powder, ground ginger and sugars in a large bowl.
- 2 melt butter with golden syrup.
- 3 pour into dry ingredients with the milk and mix.
- 4 place in greased oven-proof dish that is quite deep, (i use a small lasagne dish) put sauce ingredients in a bowl.
- 5 as you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
- 6 bake for 45 minutes at 180c degrees.
- 7 nice served with vanilla ice cream and a dollop of whipped cream.
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