Lithuanian Potato Pudding

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 10 large potatoes
• 1 medium onion
• 5 slices bacon
• 1/2 cup milk
• 3 eggs
• 2 teaspoons salt

Recipe

• 1 preheat oven to 400°f.
• 2 grease a 13 x 9-inch pan.
• 3 peel and grate potatoes, mince the onion and mix the two together.
• 4 fry bacon until crisp; pour bacon fat over potatoes, and crumble.
• 5 bacon into mixture.
• 6 add eggs, one at a time, mixing well; add salt and milk.
• 7 pour mixture into prepared pan.
• 8 bake for 15 minutes.
• 9 top should be brown and crispy.