Julianna's Junk It N'awlins Bread Pudding

Total Time: 1 hr 32 mins Preparation Time: 7 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 8
• 8 cups stale bread (1 medium loaf)
• 1 cup peanut butter chips
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped nuts
• 1 cup shredded coconut
• 1 cup raisins
• 1 cup dried cranberries
• 2 cups sugar
• 2 cups milk
• 2 cups heavy cream
• 3 eggs
• 8 tablespoons melted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons vanilla extract
• 1/2 cup butter
• 1 1/2 cups powdered sugar
• 1 egg yolk
• 1/2 cup bourbon (any)

Recipe

• 1 combine the stale bread, pb, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries.
• 2 mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla.
• 3 pour the egg mixture over the bread mixture.
• 4 the mixture should be moist but not soupy.
• 5 pour into a buttered 9x13 inch baking dish.
• 6 place on middle rack in non-preheated oven.
• 7 bake at 350°f for approximately 1 hour and 15 minutes, or until the top is golden-brown.
• 8 when the bread pudding is done baking, prepare the whiskey sauce.
• 9 heat butter and sugar over medium heat until all the butter is absorbed.
• 10 remove from heat and blend in egg yolk.
• 11 pour in bourbon gradually to taste, stirring constantly.
• 12 sauce will thicken as it cools.
• 13 serve warm over bread pudding.
• 14 ***bourbon notes: using jack daniels will result in a stronger taste, whereas southern comfort will give you a sweeter taste.