Lime Mango Mousse In Chocolate Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 6 ounces chocolate
• 2 cups prepared whipped cream
• 1 teaspoon grated lime rind
• 1 tablespoon lime juice
• 1/2 cup powdered sugar
• 1 peeled & pureed mango
• 1 (250 g) package cream cheese

Recipe

• 1 in an electric mixer, at medium speed, beat 1 pkg.(250g) cream cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tablespoons fresh lime juice and 1 teaspoons grated lime rind until smooth.
• 2 fold in 2 cups prepared whipped cream. spoon into chocolate cups and refrigerate.
• 3 to make chocolate cups: melt 6 oz. or bittersweet chocolate.
• 4 using a small spoon, lightly coat the inside of 8 foil-lined baking cups. freeze for 10 minutes. recoat any thin spots and freeze 1 hour.