Jan-in-den-zak ( Plum Duff)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 cup buckwheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup flour, sifted
• 1/2 cup buttermilk

Recipe

• 1 sift dry ingredients together; add to buttermilk, adding more buttermilk if necessary to make a thin batter.
• 2 pour into a cloth sack, filling only half full, to allow for swelling.
• 3 tie well and cook in a kettle of boiling water for two hours.
• 4 remove from sack, slice and serve with melted butter and sugar (either or brown).