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Sunday, April 12, 2015

Lemon Dreams

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 1 (18 1/2 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package instant lemon pudding
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 lemon, zest of
  • 5 tablespoons flour
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 1 lemon, zest of

Recipe

  • 1 mix cake mix, and pudding mix with oil,eggs and lemon zest. pour into muffin cups. and bake at 350 for 15-20min i use large cupcake pan less time is needed if you use the regular size.
  • 2 for frosting:.
  • 3 mix flour and milk to a smooth paste in small sauce pan.
  • 4 cook over low heat until very thick, stirring constantly.
  • 5 remove from heat and set aside to cool.
  • 6 put sugar and fats into bowl of a mixer and beat at highest speed for 10-12min (this is very important- it must be beaten until so smooth that sugar is hardly noticed).
  • 7 when milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream, stir in lemon zest.

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