Just Plain Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 6 cups chunked bread, any kind
• 3/4 cup raisins
• 6 eggs
• 3/4 cup sugar
• 2 cups half-and-half
• 1/2 teaspoon cinnamon

Recipe

• 1 melt butter in an ovenproof dish (i use a 1 1/2 quart corning dish).
• 2 add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
• 3 beat together half and half, eggs, sugar and cinnamon.
• 4 pour over bread mixture, making sure all bread crumbs are covered.
• 5 bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).