English Rice Pudding

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 18
• 3 cups cooked long-grain rice
• 2 cups hot milk
• 2 cups hot whipping cream
• 4 eggs, lightly beaten
• 1 1/2 cups sugar
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine, cut up
• 1/4 teaspoon ground nutmeg
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon grated lemon, zest of
• 1/2 cup fresh lemon juice

Recipe

• 1 stir together first 8 ingredients until thoroughly blended.
• 2 pour into a greased 13x9 inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
• 3 place dish in a large pan; add hot water to a depth of 1 inch.
• 4 bake at 350 degrees for 1 hour or until lightly browned and set.
• 5 cool slightly and cut into squares.
• 6 serve with lemon sauce.
• 7 lemon sauce:.
• 8 stir together water, sugar, cornstarch and salt in a small saucepan until smooth.
• 9 cook, stirring constantly, over medium heat 5 minutes or until thickened.
• 10 remove from heat, and stir in butter, zest and lemon juice.
• 11 serve warm or cold.