Jan's Nothing Pudding

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 egg
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup hot water
• 1 tablespoon gelatin

Recipe

• 1 in a large bowl use an electric beater to beat the egg until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.
• 2 add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.
• 3 continue beating until very thick and stiff. this could take 5mins or more. add drops of food colouring while beating if desired.
• 4 pour or spoon into a bowl to set.
• 5 suggestion:.
• 6 place in a glass bowl and place over a layer of either fresh or canned fruit.
• 7 cover with a layer of whipped cream and sprinkle with grated chocolate.