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Wednesday, April 22, 2015

Eggs Benedict Bread Pudding

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 6 english muffins
  • 3 cups broccoli florets
  • 6 ounces canadian bacon
  • 1 teaspoon vegetable oil
  • 4 large hard-boiled eggs
  • 4 ounces coarsely grated jarlsberg cheese
  • 2/3 cup chicken broth
  • 3 large uncooked eggs
  • 1/4 cup fresh lemon juice
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon unsalted butter, softened

Recipe

  • 1 split muffins.
  • 2 in a large baking pan dry muffin halves, uncovered, at room temperature 12 hours.
  • 3 alternatively, dry muffin halves in a 250°f oven 1 hour.
  • 4 butter a 13- by 9- by 2-inch baking dish (about 3 quarts).
  • 5 in a large saucepan of boiling salted water cook broccoli until crisp-tender, about 3 minutes, and drain in a colander.
  • 6 refresh broccoli under cold running water and drain well.
  • 7 coarsely chop bacon.
  • 8 in a heavy skillet cook bacon in oil over moderate heat, stirring, 3 minutes.
  • 9 drain bacon well on paper towels.
  • 10 chop hard-boiled eggs.
  • 11 arrange muffin bottoms, split sides up, in one layer in baking dish and sprinkle evenly with hard-boiled eggs, bacon, broccoli, jarlsberg, and salt and pepper to taste.
  • 12 in a small heavy saucepan bring broth to a boil.
  • 13 in a bowl whisk together 2 uncooked eggs and lemon juice.
  • 14 whisk half of broth in a stream into egg mixture and whisk mixture into broth remaining in pan.
  • 15 cook mixture over moderately low heat, stirring, until thickened (do not let boil).
  • 16 in bowl whisk together remaining uncooked egg, cream, milk, and salt and pepper to taste and whisk in lemon mixture in a stream until combined well.
  • 17 pour custard slowly and evenly over muffins in baking dish.
  • 18 butter muffin tops and quarter them.
  • 19 arrange muffin pieces on top of custard, buttered sides up.
  • 20 chill pudding, covered, at least 1 hour and up to 12.
  • 21 preheat oven to 350°f.
  • 22 bake pudding in middle of oven until custard is set, about 30 minutes.

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