Jan's Chocolate Eclair Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 16 graham crackers
• 2 (3 ounce) french vanilla instant pudding
• 8 ounces cool whip
• 3 cups milk
• 1 (20 ounce) nestles choco-bake
• 2 tablespoons karo
• 3 tablespoons milk
• 2 teaspoons vanilla
• 3 tablespoons melted butter
• 1 1/2 cups powdered sugar

Recipe

• 1 1. mix pudding and milk; fold in cool whip.
• 2 2. layer graham crackers, then pudding, and repeat 2 times, ending with
• 3 layer of graham crackers.
• 4 3. mix ingredients together for chocolate topping.
• 5 4. spread on top.
• 6 5. cover with siran wrap and refrigerate overnight.
• 7 6. cut and serve.