Crockpot Pineapple Bread Pudding

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 cup butter, at room temperature
• 2 cups sugar
• 1 teaspoon cinnamon
• 8 eggs
• 24 ounces crushed pineapple, drained
• 5 cups toasted bread cubes
• 1/2 cup chopped toasted pecans
• whipped cream, for garnish (optional)

Recipe

• 1 beat together the butter, sugar, and cinnamon until creamy. beat in the eggs until light and fluffy. fold in the pineapple and bread cubes and pour into the slow cooker.
• 2 cook covered on low heat for 6-7 hours. sprinkle with chopped pecans immediately before serving, and top with whipped cream if desired.