Instant Chocolate Pudding Mix

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• pudding, dry mix
• 3 ounces dutch-processed cocoa powder, approximately 1 cup
• 2 ounces cornstarch, approximately 1/2 cup
• 6 ounces confectioners' sugar, approximately 1 1/2 cups
• 1 1/2 ounces non-fat powdered milk, approximately 1/2 cup
• 1 teaspoon salt
• pudding
• 1 3/4 cups instant chocolate pudding mix
• 2 cups milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Recipe

• 1 dry mix.
• 2 in a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
• 3 store in an airtight container in the refrigerator for up to 1 month.
• 4 pudding.
• 5 place 1 3/4 cups of dry pudding mix into a medium saucepan. add milk and heavy cream and whisk to combine.
• 6 over medium heat, bring mixture to a boil, continuously whisking gently. reduce heat to low and cook for 4 minutes while continuing to whisk. remove from heat and stir in vanilla.
• 7 pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. cover the surface of the pudding with plastic wrap.
• 8 place in the refrigerator to chill completely before serving, approximately 4 hours.