Instant At Home Pudding - Homemade

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 ounces dutch-processed cocoa powder
• 2 ounces cornstarch
• 6 ounces confectioners' sugar
• 1 1/2 ounces non-fat powdered milk
• 1 teaspoon salt
• 4 cups milk
• 1 teaspoon vanilla extract

Recipe

• 1 in a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. store in an airtight container in the refrigerator for up to 1 month.
• 2 place dry pudding mix (approximately 2 1/2 cups) into a medium saucepan. add milk and whisk to combine.
• 3 over medium heat, bring mixture to a boil, continuously whisking gently. reduce heat to low and cook for 4 minutes while continuing to whisk.
• 4 remove from heat and stir in vanilla. pour the mixture through a sieve and into individual dishes or a 3-quart serving dish.
• 5 cover the surface of the pudding with plastic wrap. place in the refrigerator to chill completely before serving, approximately 4 hours.