Imperial Rice Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons gelatin
• 3 cups milk
• 3 tablespoons rice, boiled, mashed with little milk
• 8 tablespoons sugar
• 2 tablespoons blanched almonds, ground to paste with milk
• 1 teaspoon vanilla essence
• 200 g fresh cream
• 4 tablespoons powdered sugar
• blanched almond, for decorating
• glace cherries

Recipe

• 1 soak gelatin in little warm water and then melt on low heat.
• 2 boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin.
• 3 refrigerate the mixture until semi set.
• 4 whip fresh cream with powdered sugar until stiff over ice cubes.
• 5 mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries.
• 6 put it in the refrigerator to set.