Chocolate Velvet Mousse - Sugar Free

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 3 ounces unsweetened chocolate
• 1 cup low-fat milk
• 1/4 cup egg substitute
• 1/2 cup splenda sugar substitute
• 1 teaspoon cornstarch
• 2 tablespoons grand marnier (or curacao, triple sec, or brandy, i used raspberry)
• 1/2 cup heavy cream
• 3 cups sliced berries

Recipe

• 1 1 place chocolate and milk in a medium saucepan. heat over medium heat until chocolate melts. set aside.
• 2 2 stir together egg substitue, splenda, cornstarch and liquor in small mixing bowl. add to choccolate mixture. cook over medium heat, stirring constantly until mix begins to thicken (about 3 - 4 mins.). pour into medium bowl.
• 3 3 refrigerate 2 - 3 hours. top with whipped cream and berries to serve.
• 4 4 before refrigerating, mix may be blended in food processor or blender for 10 - 20 seconds to whip to creamier texture.