Icebox Cake

Total Time: 4 hrs 50 mins Preparation Time: 20 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 16
• 1 (14 1/2 ounce) box graham crackers
• 2 (3 ounce) boxes butterscotch pudding (cook-and-serve, not instant)
• 2 (3 ounce) boxes vanilla pudding mix (cook-and-serve, not instant)
• 1 (3 1/2 ounce) box chocolate pudding (cook-and-serve, not instant)
• 10 cups milk
• 1 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 coat a 13x9x2-inch baking dish with nonstick cooking spray; line the bottom with a single layer of graham crackers, cut pieces to fit if necessary.
• 2 save scraps.
• 3 cook butterscotch pudding following package directions, about 10 minutes.
• 4 pour over layer of graham crackers.
• 5 place another layer of graham crackers over butterscotch pudding.
• 6 cook vanilla pudding following package directions, about 10 minutes, and pour over cracker layer.
• 7 place a final layer of crackers over vanilla pudding.
• 8 cook chocolate pudding according to package directions, about 10 minutes.
• 9 pour evenly over the crackers.
• 10 finely crush the remaining graham crackers and any scraps.
• 11 sprinkle over the top of the chocolate pudding layer.
• 12 refrigerate for 4 hours or overnight.
• 13 cut into squares.
• 14 note: to serve with whipped cream, beat 1 cup heavy cream, 2 t sugar and 1 t vanilla to stiff peaks.