Honey Raisin Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3/4 cup raisins
• 1/2 cup honey
• 4 cups bread, cubes
• 1 quart whole milk
• 5 eggs, slightly beaten
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine honey and bread cubes.
• 3 cook over low heat until honey is absorbed.
• 4 rinse raisins and drain.
• 5 blend milk, eggs, sugar, salt and vanilla.
• 6 add milk mixture and raisins to bread cubes.
• 7 mix well.
• 8 pour into buttered baking dish.
• 9 sprinkle with nutmeg.
• 10 place dish in pan of warm water.
• 11 bake one hour.
• 12 serve with whipped cream flavored with rum extract.