Cream Puff Cake

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 1/2 cup margarine
• 1 cup water
• 1 cup flour
• 4 eggs
• 8 ounces cream cheese, softened
• 2 1/2 cups milk
• 2 packages vanilla pudding mix
• cool whip
• magic shell chocolate flavor ice cream topping

Recipe

• 1 boil margarine and water together.
• 2 add flour and mix.
• 3 add eggs, one at a time, beating after each one.
• 4 spread in ungreased 9 x 13- inch pan.
• 5 bake 30 minutes at 350 degrees.
• 6 cool completely.
• 7 filling: whisk filling ingredients together and spread over baked crust.
• 8 top with cool whip.
• 9 squeeze magic shell on top and refridgerate until ready to serve (at least 3 hours).