Heavenly Angel Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 10 inch round angel food cake, from bakery
• 1 (16 ounce) can lemon flavor instant pudding and pie filling (or your favorite)
• 1 1/2 cups cool whip, thawed
• 4 cups fresh berries
• 2 kiwi fruits, peeled and sliced

Recipe

• 1 cut angel food cake horizontally into three sections, forming three layers of cake.
• 2 in a medium sized bowl, combine pie filling with whipped topping and stir until smooth.
• 3 spread 1/3 of the topping on the bottom layer of the angel food cake.
• 4 place the middle layer of angel food cake on and spread another 1/3 of the mixture over that layer.
• 5 add the top layer and frost the top part of the cake with the remaining mixture.
• 6 cover and refridgerate until serving time, overnight if possible.
• 7 combine your berries and kiwi fruit and keep in a covered bowl in the refrigerator until ready to serve cake.
• 8 to serve, cut the cake into 12 slices and top with 1/3 cup of the berries and kiwi mix.