Heather's Creamy Brown Rice Pudding

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 1/2 cups cooked brown rice
• 2 liters vanilla-flavored soymilk
• 15 ml cornstarch
• 150 ml sugar
• 5 egg yolks
• nutmeg
• 10 ml vanilla
• 50 ml butter
• 30 ml cinnamon

Recipe

• 1 put sugar, cornstarch, salt, and 250 ml soymilk in a pot.
• 2 stir on low heat till smooth.
• 3 add the rest of the soymilk and rice and spices.
• 4 cover and cook until desired consistency is achieved (45 minutes- 2 hours), stirring occasionally beat egg yolks and add to pudding.
• 5 cook for one more minute.
• 6 remove from heat and add vanilla and butter.