Heath Bar Dessert

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 (1 lb) package lorna doone cookie, crushed
• 1/2 cup margarine, melted
• 2 pints butter pecan ice cream, softened
• 2 (1 1/2 ounce) packages instant vanilla pudding
• 8 ounces cool whip
• 4 heath candy bars or 4 skor candy bars, crushed

Recipe

• 1 mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
• 2 bake at 350 for 8-10 minutes.
• 3 cool.
• 4 mix ice cream and pudding mix together well.
• 5 pour over cooled crust.
• 6 spread cool whip over top.
• 7 sprinkle with crushed candy bars.
• 8 refrigerate at least 1 hour or until ready to serve.
• 9 may also be frozen but set out at room temp for about 15 minutes before cutting into squares.