Chocolate Brandy Pudding

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 180 g dark chocolate
• 140 g unsalted butter
• 3 eggs
• 4 egg yolks
• 125 g caster sugar
• 125 g plain flour
• 60 ml brandy
• cocoa, to dust

Recipe

• 1 preheat oven to 180 c.
• 2 lightly grease 8 ramekins.
• 3 melt cho and butter in bowl over pot of simmering water.
• 4 set aside when combined and melted.
• 5 using electric beaters beat sugar and eggs and yolks together till pale.
• 6 fold choc mixture into egg mixture alternately with flour.
• 7 spoon pudding into ramekins, cook 15 minutes till just set.
• 8 set aside for 15 minutes then pour a little brandy over each pudding.
• 9 dust with cocoa and serve with ice cream.