Graham Cracker Pudding 'sandwiches'

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 18
• 1 (8 ounce) package cream cheese, softened
• 2 cups cold milk
• 1 (3 1/2 ounce) package instant pudding mix, any flavor
• 1 cup non-dairy whipped topping, thawed
• 36 graham crackers, squares

Recipe

• 1 beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
• 2 gradually blend milk into cream cheese.
• 3 add pudding powder and beat 2 minutes.
• 4 fold whipped topping in gently.
• 5 on each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
• 6 wrap each sandwich individually in plastic wrap.
• 7 freeze at least 4 hrs or until firm.