Graham Cracker Eclair "cake"

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 15 graham crackers, broken in half (30 squares)
• 1 1/2 cups milk
• 1 (6 ounce) box jello instant vanilla pudding mix (4 serving size box)
• 1 (8 ounce) container whipped topping, thawed
• 1 cup chocolate frosting

Recipe

• 1 arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
• 2 in a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. let stand 5 minutes or until thickened.
• 3 gently stir in whipped topping into pudding mix until well blended.
• 4 spread half of the pudding mixture onto the graham squares in the pan.
• 5 top with another 10 graham squares and then remaining pudding mixture.
• 6 top with the remaining 10 graham squares.
• 7 refrigerate for a minimum of 3 hours.
• 8 spread with chocolate frosting just before serving.