Graham Cracker Eclair "cake"
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- 15 graham crackers, broken in half (30 squares)
- 1 1/2 cups milk
- 1 (6 ounce) box jello instant vanilla pudding mix (4 serving size box)
- 1 (8 ounce) container whipped topping, thawed
- 1 cup chocolate frosting
Recipe
- 1 arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
- 2 in a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. let stand 5 minutes or until thickened.
- 3 gently stir in whipped topping into pudding mix until well blended.
- 4 spread half of the pudding mixture onto the graham squares in the pan.
- 5 top with another 10 graham squares and then remaining pudding mixture.
- 6 top with the remaining 10 graham squares.
- 7 refrigerate for a minimum of 3 hours.
- 8 spread with chocolate frosting just before serving.
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