Gianduja Mousse

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup nutella (a chocolate-hazelnut paste)
• 1/4 cup creme fraiche
• 1 1/2 teaspoons brandy (we used brandy) or 1 1/2 teaspoons hazelnut-flavored liqueur (we used brandy)
• 1/2 cup heavy cream
• chocolate wafer cookie, for serving

Recipe

• 1 in a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy or hazelnut liqueur, at low speed until smooth.
• 2 in another bowl, beat the heavy cream until firm peaks form.
• 3 using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain.
• 4 spoon the mousse into small bowls and refrigerate for 20 minutes.
• 5 serve with the chocolate wafer cookies.