Festive Dessert Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup nido full cream milk powder
• 2 cups water
• 1 (397 g) can sweetened condensed milk
• 1 teaspoon vanilla essence
• 1 1/2 tablespoons gelatin
• 3 tablespoons water
• 1 cup sultana
• 3/4 cup glace ginger, chopped (see preparation below)
• 3/4 cup glace cherries
• 3/4 cup slivered almonds
• 1 (170 g) can cream

Recipe

• 1 combine nido milk, water and sweetened condensed milk in a saucepan.
• 2 heat over low heat until just warm.
• 3 remove.
• 4 stir vanilla essence into warm milk.
• 5 dissolve gelatine in the extra water.
• 6 stir into the mixture.
• 7 pour into a shallow tray.
• 8 refrigerate until set.
• 9 after setting, turn the mixture into a large bowl.
• 10 beat until it increases in volume, then fold in the remaining ingredients.
• 11 pour the mixture into a greased pudding bowl.
• 12 cover with foil and freeze.
• 13 preparation of glace cherries:- boil half a cup of sliced ginger with half a cup of sugar in one and a half cups of hot water.
• 14 leave it to boil for 10 minutes.
• 15 strain it.
• 16 chill for 15 minutes.