Frog In A Bog (pease Pudding With Sausages)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 2 cups black soybeans
• 1/2 cup green peas
• 1/2 cup chopped onion
• 1/4 cup chopped leek, parts only
• 2 eggs, beaten
• 1/4 cup sherry wine
• 2 tablespoons bacon grease
• 1 teaspoon garlic powder
• 2 tablespoons soy flour
• 1 cup shredded mozzarella cheese
• 2 slices bacon, cut in half
• 4 of your favorite sausages (or good quality wieners)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a food processor, whir together the black soybeans and green peas.
• 3 add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
• 4 pour it into a bowl and stir in the shredded mozzarella.
• 5 place the sausages or wieners in the bottom of a buttered casserole dish, and pour the pease mixture over the top of them; lay the sliced bacon over the top.
• 6 pop it into the oven, covered, and bake for 45 minutes.
• 7 remove the cover and boil for about 5-10 minutes until the bacon on top is crispy.