Fresh Berry Bread Pudding
Total Time: 2 hrs
Preparation Time: 15 mins
Cook Time: 1 hr 45 mins
Ingredients
- Servings: 6
- 5 cups french bread, cubed
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/4 teaspoons nutmeg
- 1 1/4 teaspoons cinnamon
- 2 tablespoons unsalted butter
- 2 cups skim milk
- 1 1/2 cups fresh blackberries
- 1 teaspoon grated lemon zest
- ice cream or whipped cream, optional garnish
Recipe
- 1 grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time.
- 2 cut bread into cubes and set aside.
- 3 in a large bowl, beat the eggs until frothy, about 3 minutes.
- 4 add the sugar, vanilla, nutmeg, cinnamon, and melted butter. beat until well blended.
- 5 add milk, then stir in blackberries and lemon zest.
- 6 add bread cubes and toss until mixed well.
- 7 let rest for about 45 minutes, patting the bread down into the liquid occasionally.
- 8 transfer bread and egg mixture to a seasoned cast-iron skillet.
- 9 cover bottom of skillet with foil to protect it from soot.
- 10 place pan in center of cooking grate and grill over indirect medium heat for 50 to 60 minutes, or until top is well-browned and puffy.
- 11 slice and serve warm, with ice cream or whipped cream, if desired.
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